I made the most delicious vegan 'queso' dip - I even had to run down to the store in my apartment complex to get chips to eat it with (though I later found out that I enjoy it even more with celery). I got the recipe from Fork and Beans and had to try and stop myself from eating it all. The recipe includes: - soaked cashews - nutritional yeast - garlic powder - onion powder - yellow onions - garlic - lemon juice (fresh, of course!) - water - salt & pepper to taste - cayenne pepper - (next time I will add Cilantro) |