With the success of my key lime pie bars, I decided to go for a chocolate raw vegan recipe. I made the Oh She Glows: Two-Layer Raw Chocolate Brownies (http://bit.ly/1jEHyr4) and they were incredible. They were devoured by my friends and I that night, and some of my friends are now starting to understand and accept vegan options. My boyfriend called me yesterday and said he found Gluten-Free Vegan Habañero Chips at the store and he bought them because they made him think of me - and he said they were actually delicious and in the same price range as the other chips. It's nice to know that people are willing to try and understand how I choose to eat, but actually enjoying it as well. Now, I know I can't keep making these raw vegan dessert recipes too often because I just can't stop eating them once they're there - they are pretty guilt free, but still not something to be consumed on the regular. I'll just try a new recipe whenever I'm having cravings.